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What are the four golden rules of food safety?

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The 9 Golden Rules of Food Safety R ule 1. Wash your hands. Rule 2. This is the 2-hour rule. Rule 3. Always cook food to the correct internal temperature. Rule 4. Thaw Law: Always thaw food in the refrigerator. Rule 5. Cut clean. Rule 6. Avoid cross-contamination. Rule 7. Rule 8.
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